Growing under cover
Protected cropping shelters fruit from direct rain. Keeping rain off the crop can help reduce rain damage and some mould losses. Ventilation and daily crop management still matter.

DESIRE · BLUSH · TEMPTATION
Distinctive varieties. A continuing story of development. Discover the fruit—and the care behind how we grow it.
Discover the varietiesSee how we grow
MEET THE VARIETIES
Explore the colours, the commercial history and what comes next. Select a variety to discover its story.

FIRST COMMERCIAL RELEASE · 2017
Where our commercial variety story began. Desire has the traditional strawberry appearance: dark red, glossy skin and red flesh.
Temptation is the current name of our next variety. Its release remains limited.
BEHIND THE BERRY
Our growing approach brings protected cropping together with Integrated Pest Management. It is a story of observation, protection and beneficial insects.
Protected cropping shelters fruit from direct rain. Keeping rain off the crop can help reduce rain damage and some mould losses. Ventilation and daily crop management still matter.
Our own on-farm insectary produces some of the beneficial predators used in our growing system. We also source specialist beneficial insects from Bugs for Bugs.
Integrated Pest Management brings different methods together to manage pests. Beneficial insects are part of our system; protected cropping does not automatically mean pesticide-free fruit.
It means growing with structures or covers that provide protection from the weather. The growing environment still needs careful management, including ventilation, irrigation and pest monitoring.
An insectary is a place where insects are raised. At Berry Sensation, ours produces some beneficial predators for use in our pest-management system.
Using beneficial insects does not, by itself, establish that a crop is spray-free. Our insectary and specialist insects form part of our Integrated Pest Management approach.
Blush has white skin that can blush to light pink, with white flesh. Desire has dark red glossy skin and red flesh; Temptation has light red skin and white flesh.
OUR STORY BEGAN IN 2010
Protected cropping and distinctive varieties were deliberate responses to the needs of Australian retailers and the challenges of farming in a changing climate.
In 2010, Barry Richards undertook extensive market research into future development opportunities in Australian agriculture. Drawing on his experience in farming, water and energy, and growing concerns about climate variability, he established one essential requirement: the business needed to operate in a protected growing environment.
Strawberries emerged as the leading opportunity.
Discussions with Australia’s largest retailers identified clear expectations: year-round availability, consistent quality, better aroma, better taste and longer shelf life.
Barry saw glasshouse production as the best opportunity to work towards reliable year-round supply. Meeting the other expectations would also require introducing new strawberry varieties to Australia.
Barry undertook an overseas research tour across many countries, seeking an association with strawberry breeders whose varieties could meet these requirements.
Following that search, Berry Sensation chose an exclusive arrangement out of Japan covering more than 12 varieties.
That decision brought together protected growing environments and carefully selected varieties, with their potential developed under Australian commercial conditions.
The original market needs continue to guide our work: distinctive fruit, careful production and an eating experience that customers want to enjoy again.
2017
Seven years
Now
THE NEXT CHAPTER
Berry Sensation is developing a collaborative growth model that connects distinctive varieties, production knowledge and market relationships with participating farms.
For growers and retailers, the opportunity extends beyond one white strawberry. It is a relationship with an evolving variety portfolio and a shared focus on the eating experience.
For retailer, grower and general enquiries:
info@berrysensation.com.au
0409 993 384